Validation and Process Engineer

Role:

 

In this role, you will manage, inspect, test, verify and validate the processing and filling equipment, and procedures used to manufacture liquid dairy products, juices, and non-alcoholic beverages. Your primary task is to ensure that all systems are running correctly and efficiently to produce high-quality products.

 

Duties will include but not limited to:

  • Identifying measures or indications of system performance and the actions needed to improve or correct performance, relative to the capabilities of the system

  • Design validation protocols for testing the systems used to manufacture products

  • Coordinates/oversees the development of new processes or troubleshoot existing ones

  • Conduct validation or qualification tests of new or existing processes, equipment, or software in accordance with internal protocols or external standards

  • Develop validation master plans, process flow diagrams, test cases, or standard operating procedures.

  • Prepare validation or performance qualification protocols for new or modified manufacturing processes, systems, or equipment

  • Create, populate, or maintain databases for tracking validation activities, test results, or validated systems.

  • Identify deviations from established product or process standards and provide recommendations for resolving deviations

  • Prepare detailed reports or design statements based on results of validation and qualification tests or reviews of procedures and protocols

  • Study product characteristics or customer requirements and confer with management to determine validation objectives and standards

 

Requirements:

 

  • Bachelor’s degree in electrical or mechanical engineering, manufacturing technology

  • Minimum of 2 years of validation experience is required

  • Strong technical knowledge and experience with validation/qualification of aseptic processes, filling and packaging equipment, cleaning, utilities, facilities and automated control systems as related to liquid milk and juice products

  • Good understanding of cost and benefits calculation

  • Knowledge of food processing operations and technology

  • High professional standards and strong work ethic

  • Native speaker with fluent written and verbal English

 

Candidate Profile:

 

  • Logical approach to problem-solving with use of scientific rules and methods

  • Ability to identify complex problems and reviewing related information to develop and evaluate options and implement solutions.

  • Systematic, well organized

  • Able to work within a team and/or project

 

If you believe you meet the requirements and want to be part of our dynamic team please send us your CV and Cover Letter to careers@deneast.com with the position you are applying for in the subject.

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